Reason number two to come to Penguicon? Liquid. Nitrogen. Ice Cream.

We’ve all made homemade ice cream, but really who has time for all of that hand cranking? The secret to a swift ice cream preparation? The careful application of liquid nitrogen, of course! Don’t see the flavors you want for your ice cream in the con suite? No problem simply grab whatever ingredients you want from a local purveyor of comestibles and have at it. Roast garlic and peanut butter? Hey, whatever works. We’re not judging you… I’m thinking Mango-Habenero would make a good flavor…

In any case, after everyone’s done with the ice cream, what to do with the left over LN2? Why the post-con pool party, of course…